Ripple Effect™ E-Liquid
Ripple Effect™ E-Liquid is blended with orange, cinnamon, vanilla, caramel and cream flavors. This creamy dessert is quite a treat! Ripple Effect™ E-Liquid costs just $4.50 for a 5ml starter bottle. Try a sample today.
More information about our e-Liquids
Fantastic Dessert Recipes:
Lady Baltimore Vanilla Cake
- 1/2 cup shortening
- 1 cup sugar
- whites of 3 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract or 1/2 teaspoon almond extract
- 1¾ cups flour
- 2 teaspoons baking powder
Cream shortening; add sugar and unbeaten white of one egg; add the milk very slowly, beating between each addition; add vanilla flavoring; add the flour which has been sifted with the baking powder; lastly fold in the beaten whites of 2 eggs. Bake in square or round greased layer tins in hot oven about 15 minutes. Use the following filling and cover the top and sides of cake with white icing .
Cake Filing
- 11/2 cups sugar
- 1/2 cup water
- whites of 2 eggs
- 1/2 cup chopped seeded raisins
- 1/2 cup chopped figs
- 1 cup blanched almonds or pecan nuts
Boil sugar and water without stirring until syrup spins a thread. Pour syrup slowly over beaten eggs. Mix in fruit and nuts. Spread between layers of cake.
Outstanding Chocolate and more:
Icing, also called frosting, is a sweet often creamy glaze made of sugar with a liquid such as water or milk, that is often enriched with ingredients such as butter, egg whites, cream cheese, or vanilla and is used to decorate, cover or add flavor to cakes, cookies or other baked goods.
Filled Vanilla Cookies
- ⅓ cup shortening
- 1 cup sugar
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 31/2 cups flour
- 4 teaspoons baking powder
Cream shortening; add sugar, beaten egg, milk and vanilla; add flour, salt and baking powder, which have been sifted together. Roll out thin on slightly floured board and cut with cookie cutter. Place one teaspoonful of filling on each cookie, cover with another cookie, press edges together. Bake in moderate oven 12 to 15 minutes.
Filling
- 2 teaspoons flour
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup chopped raisins
- 1/2 cup chopped figs
Mix flour and sugar together; add water and fruit. Cook until thick, being very careful not to burn.
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